Clive’s Classic Lounge
Cocktail & Food Menu
Autumn Winter Cocktail Menu
| COCKTAILS ON TAP | ||
| Negroni ON TAP | Tanqueray Gin, Campari, Cinzano Rosso | 14 |
| Aperol Spritz | Aperol, Cinzano Prosecco and Soda | 14 |
| Couple of Bills | Maker’s Mark, Amaro Montenegro, Cinzano Orancio, DDC syrup, house carbonated | 14 |
| The Cottage | Tanqueray Malacca, St Germain Elderflower, citric oleo, Silk Road Rays of Sunshine, house carbonated | 14 |
| SIMPLICITY OF A GOOD HIGHBALL | ||
| Stormy in the Fall | Koch Espadin, Fee Brothers' Peach Bitters, lime, Fever-Tree Spiced Orange Ginger Ale | 18 |
| Suzy Solidor | Suze, Fee Brothers' Rhubarb Bitters, Fever-Tree Elderflower Tonic | 16 |
| Averna Limone | Averna Amaro, Fever-Tree Lemon Tonic | 15 |
| FIGJAM | Johnnie Walker Black, champagne acidified fig syrup, Fever-Tree Club Soda with a burnt vanilla spritz | 18 |
| Pilgrim's G&T | Tanqueray Rangpur Gin, Barker and Quinn Marula Tonic served on Silk Road Philosopher's Brew ice cubes | 15 |
| BEAUTIFUL BRITISH COLUMBIA | ||
| Flowers by the Cliffs | Shelter Point Montfort 151, house chamomile liqueur, lime juice, Fever-Tree Club Soda | 18 |
| New Society | Odd Society Wallflower, honey syrup, lemon juice, Rootside Rosehip Lemon Bitters, topped with Esquimalt Wine Co. Amaro Spritz | 17 |
| Brother's Grimm | Okanagan Spirits BLK BRBN, Wood's Spirit Co. Amaro, Giffard Vanilla, citrus oleo | 18 |
| “I Live in Vic West” | Stillhead Blackberry Gin, Esquimalt Wine Co. Kina Rouge, Bittered Sling Lem Marakesh Bitters, lemon juice | 15 |
| Bluejoint | Ampersand Imperative Vermouth, Stag's Hollow Rose, Bitter Truth Grapefruit Bitters, Regans' Orange Bitters | 15 |
| SMOKING SECTION | ||
| Alder Smoked Brooklyn | Sazerac Rye, Noilly Prat Dry, Legend Distilling Naramaro, Caffo Maraschino cold smoked with alder chips | 17 |
| Misty Day in Chicago | Ardbeg Wee Beastie, Cherry Cynar Vermouth, Baaska Malort, Mad Lab Chocolate Spice Bitters | 19 |
| Toasting Marshmallows on the Campfire | Flor de Cana 12 year, Odd Society Mia Amata, marshmallow syrup, bitters, smoked in the bottle with cherry bark | 20 |
| Winter Bird | Rosemary infused Koch Mezcal, grilled grapefruit champagne oleo, Aperol bleed | 18 |
| Deep Dark Woods | McClelland’s Islay, Stump Gin, Green Chartreuse, Amaro Abano, Ardbeg 10 spritzed glass smoked under a cloche | 22 |
| PERFECTED CLASSICS | ||
| Chilled Gibson | House blend of gin and vermouth, diluted and frozen to perfection | 16 |
| Savoy 75 | Langley’s Old Tom, simple syrup, lemon juice topped with Cinzano Prosecco | 16 |
| Double Perfect Manhattan | Rittenhouse Rye, Perfect Vermouth blend, Abbott's Bitters | 20 |
| Belgica Daiquiri | Cana Brava, Temper Rum, house syrup, lime | 15 |
| Blood & Sandcastle | Great King St., Bushmill's Black Bush, Okanagan Spirits Cherry, Esquimalt Wine Co. Kina Rouge, acidified orange | 16 |
| VICTORIAN CLASSIC, CLIVE’S WAY | ||
| Samuel L Jackson | Mr Happy Coffee Amaro, Forty Creek Cream | 11 |
| John Travolta | Silk Road Chai Amaro, Forty Creek Cream | 11 |
| COCKTAILS FOR THE SEASON | ||
| Nashi | Suntory Toki, Okanagan Spirits Bartlett Pear, Apothecary Smoked Pear Bitters, honey, lemon juice | 18 |
| Yet Another Sparkling Cocktail | Ford's Gin, orange champagne oleo, sparkling rose wine | 16 |
| Tamarind Flip | Amaro Abano, House Rum Blend, tamarind syrup, whole egg | 17 |
| Like Warm Apple Pie | Graham Cracker infused brandy, Alchemist Distiller Nectar Apple, lemon juice, egg white | 16 |
| High Society Murder | Ketel Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, Regans’ Orange Bitters, lime juice | 15 |
| Everything Must Go | Baaska Akvavit, Luxardo Maraschino, acidifed Riesling syrup, orange nouveau bitters | 18 |
| Beeswax Old Fashioned | Knob Creek, Courvoisier VS, simple syrup, angostura bitters, Regans’ orange bitters infused and aged in beeswax | 22 |
| Oaxacan Seaberry | Koch Espadin Mezcal, Okanagan Spirits Seabuckthorn, cutting board oleo | 18 |
| 4 Leaf Clover | Ford's Gin, Lillet Rose, raspberry syrup, lemon, milk punch clarified served with pearls | 17 |
| Unruly Fortitude | Lot 40, Sheringham Akvavit, Bonal Quiquina, Benedictine, Bittered Sling Kensington Bitters | 18 |
| Maverick & Goose | Hornitos Reposado or Koch Mezcal, Luxardo Maraschino, Giffard Violette, lemon | 16 |
| Gaspare #Campari | Beniamino Maschio Grappa, Campari, Giffard Chocolate, lemon, absinthe spritz | 15 |
| Remem | Roku Gin, Avua Cachaca, Cocchi Americano, clove and anise balsamic tincture | 17 |
| I Can't Help Myself | Michaela Amontillado, lactic honey, Fee Brothers' Black Walnut Bitters, lemon juice, egg white | 16 |
| After School Treat | Averna Amaro, chocolate marshmallow foam, Phillip's Rootbeer served with cookies | 20 |
| BARREL AGED BOULEVARDIER | ||
| Flight of our Solera Barrel Aged Boulevardier | Cabernet Sauvignon Aged, Riesling Aged, American Oak | 21 |
| Solera Barrel Aged Boulevardier | Wild Turkey Bourbon, Campari, Cinzano Rosso; Constantly aging in Cabernet Sauvignon, Riesling and American | 17 |
| HIGH CLASS | ||
| Vintage Old Fashioned | Michter’s 10-year Single Barrel Bourbon, Jerry Thomas Bitters, simple syrup | 70 |
| Oaxacan Old Fashioned | Don Julio Reposado Lagavulin Cask, Koch Tobala, agave syrup, Apothecary The Darkness Bitters | 40 |
| Tres Vieux Carre | Hennessey Paradis Cognac, EH Taylor Rye, Benedictine, Carpano Antica, Barrel Aged Peychaud’s | 200 |
| MacGarry's Sidecar | Joy 1999 Armagnac, Grand Marnier Alexandre, house syrup, lemon juice | 60 |
| Harris Corpse Reviver | Isle of Harris Gin, Cocchi Americano, Pierre Ferrand Dry Curacao, lemon juice | 30 |
Food Menu
| SHAREABLES | ||
| Fernet Spiced Nuts | 7 | |
| House Pickled Vegetables | 7 | |
| Fresh Cooked Potato Chips | salt and vinegar | 7 |
| House Olives | 7 | |
| Pork Scratchings | 7 | |
| Sabor do Mar Portuguese Sardines | with house crostinis | 12 |
| Trio of Sliders | Daily patty, lettuce, tomato, garlic aioli, sesame bun | 14 |
| Wild Boar Pogo | Wild boar sausage, corn batter, sake mustard aioli | 8 |
| Beef Tartare | angus beef, house mustard, pickles, preserved egg, grilled flatbread | 19 |
| Padano Arancini | Classic parmesan crispy rice ball with pumpkin seed pesto | 9 |
| Truffled Fries | Crispy fries with vegan parmesan aioli | 12 |
| Chili Rubbed Tuna Tataki | Pickled cucumber salad, sesame brittle with a sesame soy blood orange ponzu | 16 |
| Mushrooms on Toast | assorted wild mushrooms, sherry cream, toasted sourdough, nostrala cheese | 16 |
| Vegetarian Flatbread | goat cheese, sweet onions, bell peppers, artichoke hearts, basil pesto on a herb crust | 16 |
| Pepperoni Flatbread | air dried pepperoni, provolone, aged white cheddar, garlic plum tomato sauce on a herb crust | 16 |
| Clive's Greens | mixed greens, radicchio, apple, walnut, thyme and shallot vinaigrette | 16 |
| SANDWICHES | ||
| Buttermilk Chicken Tacos | smashed avocado, mixed cheese, caramelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas | 16 |
| Clive's Burger | angus beef patty, mixed greens, Roma tomatoes, chili lime steak cut onion rings, garlic aioli, brioche bun | 21 |
| Veggie Burger | House made beyond meat patty, steak cut tomatoes, wild mushrooms, basil pumpkin seed pesto, pretzel Kaiser bun | 18 |
| The Charcuterie Board | choice of three items from our board | 20 |
| Each additional Item | 5 | |
| Bowl of House Olives | 7 | |
| House Jelly | 2 | |
| Grainy Mustard | 2 |
Hours of Operation
WEDNESDAY, THURSDAY & SUNDAY
5:00PM to 11:00PM
FRIDAY & SATURDAY
5:00PM TO Midnight
Connect With Us
Tel: 250-361-5684
Email: clives@chateauvictoria.com
Address: Lobby Level, Chateau Victoria,
740 Burdett Ave, Victoria,
BC, Canada V8W 1B2
