Clive’s Classic Lounge
Cocktail & Food Menu
Fall Winter Cocktail Menu
| COCKTAILS ON TAP | ||
| Negroni ON TAP | Perfect Negroni all the time, every time; Tanqueray Gin, Campari, Cinzano Rosso | 14 |
| Vermouth & Tonic ON TAP | Esquimalt Wine Co. Dry Vermouth and Rootside Tonic created exclusively for Clive’s | 14 |
| Aperol Spritz | Aperol, Cinzano Prosecco and Soda | 14 |
| SIMPLICTY OF A GOOD HIGHBALL | ||
| Great King Street | Great King Street Scotch Whisky, Apothecary Smoked Pear Bitters, Fever Tree Club Soda | 18 |
| Averna Limone | Averna Amaro, Fever Tree Lemon Tonic | 15 |
| Fernandito | Fernet Branca, Coca Cola | 15 |
| Your BF Gin & Tonic | Botanist Gin, Fever Tree Indian Tonic served on an ice globe | 18 |
| HOMETOWN HEROES | ||
| The Explorer | Sheringham Akvavit, elderflower syrup, Scrappy’s Black Lemon Bitters, lime juice | 15 |
| Chaplin | Devine Sloe Gin, apricot, lime | 15 |
| All in the Family | Devine Genever, Legend Naramaro, Ampersand Imperative | 16 |
| “I Live in Vic West” | Stillhead Blackberry Gin, Esquimalt Wine Co. Kina Rouge, Bittered Sling Lem Marakesh Bitters, lemon juice | 15 |
| SMOKING SECTION | ||
| Smoked Trident | Sheringham Akvavit, Cynar, Alvear Fino Sherry, Fee’s Bros. Peach Bitters cold smoked with cherry bark | 16 |
| Drunk Uncle | McClelland’s Islay, Cynar, Martini Bianco | 15 |
| Deep Dark Woods | McClelland’s Islay, Stump Gin, Green Chartreuse, Amaro Abano, Ardbeg 10 spritzed glass smoked under a cloche | 20 |
| PERFECTED CLASSICS | ||
| Chilled Gibson | House blend of gin and vermouth, diluted and frozen to perfection | 16 |
| Savoy 75 | Langley’s Old Tom, simple syrup, lemon juice topped with Cinzano Prosecco | 16 |
| Horse's Neck | Marquis Villard Brandy, Bittered Sling Lem Marakesh, Ginger Ale | 15 |
| Grand Seventy-Five | Grand Marnier, lemon juice and prosecco | 18 |
| VICTORIAN CLASSIC, CLIVE’S WAY | ||
| Samuel L Jackson | Mr Happy Coffee Amaro, Forty Creek Cream | 10 |
| John Travolta | Silk Road Chai Amaro, Forty Creek Cream | 10 |
| COCKTAILS FOR THE SEASON | ||
| Nashi | Suntory Toki, Okanagan Spirits Bartlett Pear, Apothecary Smoked Pear Bitters, honey, lemon juice | 18 |
| Another Sparkling Cocktail | Hendricks gin, thyme syrup, grapefruit juice, sparkling rose wine | 15 |
| Tamarind Sour | House Rum Blend, tamarind syrup, lime juice, mango juice, egg white | 15 |
| The Paddington | Forty Creek Copper Pot, Grand Marnier, orange marmalade syrup, Scrappy’s cardamon bitters, lemon juice, egg white | 15 |
| High Society Murder | Absolut Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, Regans’ Orange Bitters, lime juice | 15 |
| Toddy Language | Lot 40, black tea honey syrup and hot water | 15 |
| Beeswax Old Fashioned | Knob Creek, Courvoisier VS, simple syrup, angostura bitters, Regans’ orange bitters infused and aged in beeswax | 22 |
| Beauty is in the Chai of the Beholder | Chai infused rum blend, winter spice, egg, cream | 16 |
| 24th Century | Plymouth Gin, Lillet Blanc, white chocolate, lemon, clarified with sparkles | 17 |
| Kensington | Cedar infused Forty Creek, Drambuie, Fernet Branca, Regans’ Orange Bitters, Angostura Bitters | 16 |
| Avion de Papel | Hornitos Reposado or Los Siete Misterios Mezcal, Aperol, Amaro Nonino, lemon juice | 16 |
| Trifecta | Jim Beam Black, Averna, apple sherry shrub, Fee Bros. Old Fashioned Bitters, lemon | 15 |
| Stay the Night Crusta | House cherried Marquis Villard Brandy and Cynar, Cointreau, lemon juice | 16 |
| BARREL AGED BOULEVARDIER | ||
| Flight of our Solera Barrel Aged Boulevardier | Cabernet Sauvignon Aged, Riesling Aged, American Oak | 20 |
| Solera Barrel Aged Boulevardier | Wild Turkey Bourbon, Campari, Cinzano Rosso; Constantly aging in Cabernet Sauvignon, Riesling and American | 17 |
| HIGH CLASS | ||
| Vintage Old Fashioned | Michter’s 10-year Single Barrel Bourbon, Jerry Thomas Bitters, simple syrup | 70 |
| Cask Strength Sazerac | Alberta Premium Cask Strength, Barrel Aged Peychaud’s, Lucid Absinthe | 30 |
| High Class Vieux Carre | Hennessey Paradis Cognac, EH Taylor Rye, Benedictine, Carpano Antica, Barrel Aged Peychaud’s | 200 |
| The Very Last Word | Monkey 47, Chartreuse MOF, maraschino, lime juice | 30 |
Cocktail Enhancements
| SHAREABLES | ||
| Fernet Spiced Nuts | 7 | |
| House Pickled Vegetables | 7 | |
| Fresh Cooked Potato Chips | taco lime seasoning | 7 |
| Trio of Sliders | Daily patty, lettuce, tomato, garlic aioli, sesame bun | 14 |
| Wild Boar Pogo | Wild boar sausage, corn batter, sake mustard aioli | 8 |
| House Smoked Chicken Wings | Grilled to perfection served with charred strawberry BBQ | 14 |
| Beef Brisket Spring Rolls | Peanut coconut braised brisket, shredded savoy cabbage, carrots and sweet onions with Vietnamese dipping sauce | 10 |
| Padano Arancini | Classic parmesan crispy rice ball with pumpkin seed pesto | 9 |
| Truffled Fries | Crispy fries with vegan parmesan aioli | 12 |
| Pacific Octopus Ceviche | Sous vide octopus, cucumber, tomato, sweet peppers, onion, chipotle lime marinade with fresh herb flat bread | 14 |
| Chili Rubbed Tuna Tataki | Pickled cucumber salad, sesame brittle with a sesame soy blood orange ponzu | 16 |
| SANDWICHES | ||
| Smoked Duck Clubhouse | Sous vide smoked duck breast, mixed greens, Roma tomatoes, sliced bacon, burnt orange aioli | 25 |
| Clive's Burger | Choice of lamb or angus beef patty, mixed greens, Roma tomatoes, chili lime steak cut onion rings, garlic aioli, brioche bun | 21 |
| Veggie Burger | House made beyond meat patty, steak cut tomatoes, wild mushrooms, basil pumpkin seed pesto, pretzel Kaiser bun | 18 |
| The Charcuterie Board | choice of three items from our board | 20 |
| Each additional Item | 5 | |
| Bowl of House Olives | 7 | |
| House Jelly | 2 | |
| Grainy Mustard | 2 |
Hours of Operation
WEDNESDAY - SATURDAY
5:00PM to 10:00PM
SEASONAL PATIO will return spring 2021
Connect With Us
Tel: 250-361-5684
Email: clives@chateauvictoria.com
Address: Lobby Level, Chateau Victoria,
740 Burdett Ave, Victoria,
BC, Canada V8W 1B2
