Clive’s Classic Lounge

Cocktail & Food Menu

Autumn Winter Cocktail Menu

COCKTAILS ON TAP
Negroni ON TAPTanqueray Gin, Campari, Cinzano Rosso14
Aperol Spritz Aperol, Cinzano Prosecco and Soda14
Couple of Bills Maker’s Mark, Amaro Montenegro, Cinzano Orancio, DDC syrup, house carbonated14
The CottageTanqueray Malacca, St Germain Elderflower, citric oleo, Silk Road Rays of Sunshine, house carbonated 14
SIMPLICITY OF A GOOD HIGHBALL
Stormy in the Fall Koch Espadin, Fee Brothers' Peach Bitters, lime, Fever-Tree Spiced Orange Ginger Ale18
Suzy SolidorSuze, Fee Brothers' Rhubarb Bitters, Fever-Tree Elderflower Tonic 16
Averna Limone Averna Amaro, Fever-Tree Lemon Tonic 15
FIGJAMJohnnie Walker Black, champagne acidified fig syrup, Fever-Tree Club Soda with a burnt vanilla spritz18
Pilgrim's G&TTanqueray Rangpur Gin, Barker and Quinn Marula Tonic served on Silk Road Philosopher's Brew ice cubes15
BEAUTIFUL BRITISH COLUMBIA
Flowers by the CliffsShelter Point Montfort 151, house chamomile liqueur, lime juice, Fever-Tree Club Soda 18
New Society Odd Society Wallflower, honey syrup, lemon juice, Rootside Rosehip Lemon Bitters, topped with Esquimalt Wine Co. Amaro Spritz 17
Brother's GrimmOkanagan Spirits BLK BRBN, Wood's Spirit Co. Amaro, Giffard Vanilla, citrus oleo 18
“I Live in Vic West” Stillhead Blackberry Gin, Esquimalt Wine Co. Kina Rouge, Bittered Sling Lem Marakesh Bitters, lemon juice 15
Bluejoint Ampersand Imperative Vermouth, Stag's Hollow Rose, Bitter Truth Grapefruit Bitters, Regans' Orange Bitters 15
SMOKING SECTION
Alder Smoked BrooklynSazerac Rye, Noilly Prat Dry, Legend Distilling Naramaro,
Caffo Maraschino cold smoked with alder chips
17
Misty Day in Chicago Ardbeg Wee Beastie, Cherry Cynar Vermouth, Baaska Malort, Mad Lab Chocolate Spice Bitters 19
Toasting Marshmallows on the Campfire Flor de Cana 12 year, Odd Society Mia Amata, marshmallow syrup, bitters, smoked in the bottle with cherry bark20
Winter Bird Rosemary infused Koch Mezcal, grilled grapefruit champagne oleo, Aperol bleed18
Deep Dark Woods McClelland’s Islay, Stump Gin, Green Chartreuse, Amaro Abano, Ardbeg 10 spritzed glass smoked under a cloche22
PERFECTED CLASSICS
Chilled Gibson House blend of gin and vermouth, diluted and frozen to perfection 16
Savoy 75 Langley’s Old Tom, simple syrup, lemon juice topped with Cinzano Prosecco 16
Double Perfect Manhattan Rittenhouse Rye, Perfect Vermouth blend, Abbott's Bitters20
Belgica Daiquiri Cana Brava, Temper Rum, house syrup, lime 15
Blood & SandcastleGreat King St., Bushmill's Black Bush, Okanagan Spirits Cherry, Esquimalt Wine Co. Kina Rouge, acidified orange 16
VICTORIAN CLASSIC, CLIVE’S WAY
Samuel L JacksonMr Happy Coffee Amaro, Forty Creek Cream 11
John Travolta Silk Road Chai Amaro, Forty Creek Cream 11
COCKTAILS FOR THE SEASON
Nashi Suntory Toki, Okanagan Spirits Bartlett Pear, Apothecary Smoked Pear Bitters, honey, lemon juice 18
Yet Another Sparkling Cocktail Ford's Gin, orange champagne oleo, sparkling rose wine 16
Tamarind Flip Amaro Abano, House Rum Blend, tamarind syrup, whole egg 17
Like Warm Apple Pie Graham Cracker infused brandy, Alchemist Distiller Nectar Apple, lemon juice, egg white 16
High Society Murder Ketel Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, Regans’ Orange Bitters, lime juice 15
Everything Must Go Baaska Akvavit, Luxardo Maraschino, acidifed Riesling syrup, orange nouveau bitters 18
Beeswax Old Fashioned Knob Creek, Courvoisier VS, simple syrup, angostura bitters, Regans’ orange bitters infused and aged in beeswax 22
Oaxacan Seaberry Koch Espadin Mezcal, Okanagan Spirits Seabuckthorn, cutting board oleo18
4 Leaf Clover Ford's Gin, Lillet Rose, raspberry syrup, lemon, milk punch clarified served with pearls17
Unruly FortitudeLot 40, Sheringham Akvavit, Bonal Quiquina, Benedictine,
Bittered Sling Kensington Bitters
18
Maverick & Goose Hornitos Reposado or Koch Mezcal, Luxardo Maraschino, Giffard Violette, lemon 16
Gaspare #Campari Beniamino Maschio Grappa, Campari, Giffard Chocolate, lemon, absinthe spritz15
RememRoku Gin, Avua Cachaca, Cocchi Americano, clove and anise balsamic tincture 17
I Can't Help Myself Michaela Amontillado, lactic honey, Fee Brothers' Black Walnut Bitters, lemon juice, egg white 16
After School Treat Averna Amaro, chocolate marshmallow foam, Phillip's Rootbeer served with cookies20
BARREL AGED BOULEVARDIER
Flight of our Solera Barrel Aged Boulevardier Cabernet Sauvignon Aged, Riesling Aged,
American Oak
21
Solera Barrel Aged Boulevardier Wild Turkey Bourbon, Campari, Cinzano Rosso; Constantly aging in Cabernet Sauvignon, Riesling and American
17
HIGH CLASS
Vintage Old Fashioned Michter’s 10-year Single Barrel Bourbon, Jerry Thomas Bitters, simple syrup 70
Oaxacan Old Fashioned Don Julio Reposado Lagavulin Cask, Koch Tobala, agave syrup, Apothecary The Darkness Bitters 40
Tres Vieux Carre Hennessey Paradis Cognac, EH Taylor Rye, Benedictine, Carpano Antica, Barrel Aged Peychaud’s 200
MacGarry's Sidecar Joy 1999 Armagnac, Grand Marnier Alexandre, house syrup, lemon juice 60
Harris Corpse Reviver Isle of Harris Gin, Cocchi Americano, Pierre Ferrand Dry Curacao, lemon juice 30

Food Menu

SHAREABLES
Fernet Spiced Nuts7
House Pickled Vegetables7
Fresh Cooked Potato Chipssalt and vinegar7
House Olives 7
Sabor do Mar Portuguese Sardineswith house crostinis12
Trio of Sliders Daily patty, lettuce, tomato, garlic aioli, sesame bun14
Wild Boar Pogo Wild boar sausage, corn batter, sake mustard aioli 8
House Smoked Chicken WingsGrilled to perfection served with charred strawberry BBQ 14
Beef Brisket Spring Rolls Peanut coconut braised brisket, shredded savoy cabbage, carrots and sweet onions with Vietnamese dipping sauce 10
Padano Arancini Classic parmesan crispy rice ball with pumpkin seed pesto 9
Truffled FriesCrispy fries with vegan parmesan aioli 12
Chili Rubbed Tuna Tataki Pickled cucumber salad, sesame brittle with a sesame soy blood orange ponzu 16
Mushrooms on Toast assorted wild mushrooms, sherry cream, toasted sourdough, nostrala cheese 16
Vegetarian Flatbreadgoat cheese, sweet onions, bell peppers, artichoke hearts, basil pesto on a herb crust16
Pepperoni Flatbreadair dried pepperoni, provolone, aged white cheddar, garlic plum tomato sauce on a herb crust16
Clive's Greensmixed greens, radicchio, apple, walnut, thyme and shallot vinaigrette16
SANDWICHES
Buttermilk Chicken Tacossmashed avocado, mixed cheese, caramelized onions, vista hot sauce, fresh cilantro, hand made corn tortillas16
Clive's Burger angus beef patty, mixed greens, Roma tomatoes, chili lime steak cut onion rings, garlic aioli, brioche bun21
Veggie BurgerHouse made beyond meat patty, steak cut tomatoes, wild mushrooms, basil pumpkin seed pesto, pretzel Kaiser bun18
The Charcuterie Boardchoice of three items from our board20
Each additional Item 5
Bowl of House Olives7
House Jelly 2
Grainy Mustard 2

Hours of Operation

WEDNESDAY, THURSDAY & SUNDAY
5:00PM to 11:00PM

FRIDAY & SATURDAY

5:00PM TO Midnight

SEASONAL PATIO IS NOW CLOSED

Connect With Us

Tel: 250-361-5684

Email: clives@chateauvictoria.com

Address: Lobby Level, Chateau Victoria,

740 Burdett Ave, Victoria,

BC, Canada V8W 1B2