Clive’s Classic Lounge
Cocktail & Food Menu
Seasonal Cocktails
| Negroni ON TAP | perfect negroni all the time, every time; langley gin, campari, cinzano rosso | 14 |
| The Explorer | sheringham akvavit, elderflower, black lemon bitters, lime juice | 14 |
| Tamarind Sour | house rum blend, tamarind syrup, lime juice, mango juice, egg white | 14 |
| Bosque de Jalisco | hornitos reposado tequila, pine tip liqueur, amaro montenegro, scrappy’s firewater bitters, lime | 14 |
| Blackberry Thorn | tanqueray mallaca, lemon juice, peach bitters and vecchio de mure | 14 |
| Another Sparkling Cocktail | hendricks gin, thyme syrup, grapefruit juice, sparkling wine | 15 |
| Foraging Botanist | botanist gin, house foraging bitters, sparkmouth artisanal tonic | 18 |
| I Got Five on It | plantation stiggins pineapple rum, five spice syrup, lime juice | 15 |
| Oaxacan Love Story | los siete misterios mezcal, ancho reyes verde, acidified passionfruit syrup, lime juice, grapefruit juice | 15 |
Bold & Pure
| Drunk Uncle | islay whiskey, cynar, martini bianco | 15 |
| Bubble Gum Mountain | sour cherry green tea gin, saffron gin, becherovka, cocchi americano, regans’ orange and peychaud’s bitters | 14 |
| Deep Dark Woods | mcclelland's islay scotch, stump gin, green chartreuse, amaro abano, smoked Ardbeg 10 spritzed glass | 17 |
| La Grimoire | tullamore dew irish whiskey, writer’s tears irish whiskey, oleo saccharum, orange bitters | 14 |
| Smoked Trident | sheringham akvavit, cynar, fino sherry, peach bitters smoked with cherry bark | 15 |
| Vintage Old Fashioned | michter’s 10 year single barrel bourbon, jerry thomas bitters, simple syrup | 70 |
Cocktail Enhancements
| Slider of the Day | ask the server for today's selection | 5 |
| Fresh Cooked Potato Chips | taco lime seasoning | 7 |
| Tater tot nacho poutine | black olives, diced tomatoes, green onions, local cheese curds, crispy jalapenos, topped with velvety cheese sauce | 12 |
| House Smoked Chicken Wings | grilled to perfection served with charred strawberry BBQ | 14 |
| Angus Beef Carpaccio | tomato panzanella salad | 17 |
| California tuna poke salad | hoisin marinated tuna, sesame slaw, fresh avocado, crispy corn chips, wasabi cauliflower puree | 18 |
| The Charcuterie Board | choice of three items from our board | 20 |
| Each additional Item | 5 | |
| Bowl of House Olives | 7 | |
| House Jelly | 2 | |
| Grainy Mustard | 2 |
Hours of Operation
WEDNESDAY - SUNDAY
5:00pm to 11:00PM
FRIDAY - SATURDAY
CLOSING TIME TBA
Connect With Us
Tel: 250-361-5684
Email: clives@chateauvictoria.com
Address: Lobby Level, Chateau Victoria,
740 Burdett Ave, Victoria,
BC, Canada V8W 1B2
