Clive’s Classic Lounge

Cocktail & Food Menu

Fall Winter Cocktail Menu

Negroni ON TAPPerfect Negroni all the time, every time; Tanqueray Gin, Campari, Cinzano Rosso14
Vermouth & Tonic ON TAP Esquimalt Wine Co. Dry Vermouth and Rootside Tonic created exclusively for Clive’s14
Aperol Spritz Aperol, Cinzano Prosecco and Soda14
Great King StreetGreat King Street Scotch Whisky, Apothecary Smoked Pear Bitters, Fever Tree Club Soda 18
Averna LimoneAverna Amaro, Fever Tree Lemon Tonic 15
Fernandito Fernet Branca, Coca Cola 15
Your BF Gin & Tonic Botanist Gin, Fever Tree Indian Tonic served on an ice globe 18
The Explorer Sheringham Akvavit, elderflower syrup, Scrappy’s Black Lemon Bitters, lime juice 15
Chaplin Devine Sloe Gin, apricot, lime 15
All in the Family Devine Genever, Legend Naramaro, Ampersand Imperative 16
“I Live in Vic West” Stillhead Blackberry Gin, Esquimalt Wine Co. Kina Rouge, Bittered Sling Lem Marakesh Bitters, lemon juice 15
Smoked Trident Sheringham Akvavit, Cynar, Alvear Fino Sherry, Fee’s Bros. Peach Bitters cold smoked with cherry bark 16
Drunk Uncle McClelland’s Islay, Cynar, Martini Bianco15
Deep Dark Woods McClelland’s Islay, Stump Gin, Green Chartreuse, Amaro Abano, Ardbeg 10 spritzed glass smoked under a cloche20
Chilled Gibson House blend of gin and vermouth, diluted and frozen to perfection 16
Savoy 75 Langley’s Old Tom, simple syrup, lemon juice topped with Cinzano Prosecco 16
Horse's Neck Marquis Villard Brandy, Bittered Sling Lem Marakesh, Ginger Ale 15
Grand Seventy-FiveGrand Marnier, lemon juice and prosecco 18
Samuel L JacksonMr Happy Coffee Amaro, Forty Creek Cream 10
John Travolta Silk Road Chai Amaro, Forty Creek Cream 10
Nashi Suntory Toki, Okanagan Spirits Bartlett Pear, Apothecary Smoked Pear Bitters, honey, lemon juice 18
Another Sparkling Cocktail Hendricks gin, thyme syrup, grapefruit juice, sparkling rose wine15
Tamarind Sour House Rum Blend, tamarind syrup, lime juice, mango juice, egg white 15
The Paddington Forty Creek Copper Pot, Grand Marnier, orange marmalade syrup, Scrappy’s cardamon bitters, lemon juice, egg white 15
High Society Murder Absolut Vodka, Okanagan Spirits Cranberry Liqueur, Martini Bianco, Regans’ Orange Bitters, lime juice 15
Toddy Language Lot 40, black tea honey syrup and hot water 15
Beeswax Old Fashioned Knob Creek, Courvoisier VS, simple syrup, angostura bitters, Regans’ orange bitters infused and aged in beeswax 22
Beauty is in the Chai of the BeholderChai infused rum blend, winter spice, egg, cream 16
24th Century Plymouth Gin, Lillet Blanc, white chocolate, lemon, clarified with sparkles 17
Kensington Cedar infused Forty Creek, Drambuie, Fernet Branca, Regans’ Orange Bitters, Angostura Bitters 16
Avion de Papel Hornitos Reposado or Los Siete Misterios Mezcal, Aperol, Amaro Nonino, lemon juice 16
Trifecta Jim Beam Black, Averna, apple sherry shrub, Fee Bros. Old Fashioned Bitters, lemon 15
Stay the Night Crusta House cherried Marquis Villard Brandy and Cynar, Cointreau, lemon juice16
Flight of our Solera Barrel Aged Boulevardier Cabernet Sauvignon Aged, Riesling Aged,
American Oak
Solera Barrel Aged Boulevardier Wild Turkey Bourbon, Campari, Cinzano Rosso; Constantly aging in Cabernet Sauvignon, Riesling and American
Vintage Old Fashioned Michter’s 10-year Single Barrel Bourbon, Jerry Thomas Bitters, simple syrup 70
Cask Strength Sazerac Alberta Premium Cask Strength, Barrel Aged Peychaud’s, Lucid Absinthe30
High Class Vieux Carre Hennessey Paradis Cognac, EH Taylor Rye, Benedictine, Carpano Antica, Barrel Aged Peychaud’s 200
The Very Last Word Monkey 47, Chartreuse MOF, maraschino, lime juice 30

Cocktail Enhancements

Fernet Spiced Nuts7
House Pickled Vegetables7
Fresh Cooked Potato Chipstaco lime seasoning7
Trio of Sliders Daily patty, lettuce, tomato, garlic aioli, sesame bun14
Wild Boar Pogo Wild boar sausage, corn batter, sake mustard aioli 8
House Smoked Chicken WingsGrilled to perfection served with charred strawberry BBQ 14
Beef Brisket Spring Rolls Peanut coconut braised brisket, shredded savoy cabbage, carrots and sweet onions with Vietnamese dipping sauce 10
Padano Arancini Classic parmesan crispy rice ball with pumpkin seed pesto 9
Truffled FriesCrispy fries with vegan parmesan aioli 12
Pacific Octopus CevicheSous vide octopus, cucumber, tomato, sweet peppers, onion, chipotle lime marinade with fresh herb flat bread 14
Chili Rubbed Tuna Tataki Pickled cucumber salad, sesame brittle with a sesame soy blood orange ponzu 16
Smoked Duck ClubhouseSous vide smoked duck breast, mixed greens, Roma tomatoes, sliced bacon, burnt orange aioli25
Clive's Burger Choice of lamb or angus beef patty, mixed greens, Roma tomatoes, chili lime steak cut onion rings, garlic aioli, brioche bun21
Veggie BurgerHouse made beyond meat patty, steak cut tomatoes, wild mushrooms, basil pumpkin seed pesto, pretzel Kaiser bun18
The Charcuterie Boardchoice of three items from our board20
Each additional Item 5
Bowl of House Olives7
House Jelly 2
Grainy Mustard 2

Hours of Operation

4:00PM to 10:00PM

SEASONAL PATIO returns April 1, 2021

Connect With Us

Tel: 250-361-5684


Address: Lobby Level, Chateau Victoria,

740 Burdett Ave, Victoria,

BC, Canada V8W 1B2