While this is not a traditional brining method, this is more to make good quality Olive “juice” for storage and use in dirty martinis. Let’s face it, the brine that comes in most commercial olives is rubbish and doesn’t make a good dirty martini. We decided years ago to drain the liquid from the high [...]
Posts Tagged ‘house made’
Mixology Monday – Cola Syrup
If you have been to Clive’s and seen how much we love Fernet than you will know that we love to do ours, Argentinian style with Cola. We used to mix it with just regular Coca Cola but after some research found that the traditional Coke from Argentina is in fact made using cane sugar [...]
