Chateau Victoria Hotel and Suites • 740 Burdett Avenue • Victoria, BC • V8W 1B2 • 250-361-5684


DINNER

 

ARTISAN INTERNATIONAL CHEESE & CHARCUTERIE

We source our cheeses from local merchants Ottavio & Whole Beast

Choice of three meats or cheese ……………………………………………………………… 18

Additional items …………………………………………………………………………………….. 5

Accouterments ………………………………………………………………………………………. 2

 All cheeses & meats with accouterments ……………………………………………… 50

 

5:00 till Late – Small plates

Crispy Dry Rubbed Pork Ribs ………………………………………………… 3

Spiced House Nut Mix …………………………………………………………… 5

Marinated Mediterranean Olive Mix …………………………………….. 6

Ginger & Sesame Edamame Beans ………………………………………… 5

fresh lime

VI Poutine ……………………………………………………………………………… 9

hand cut fries, qualicum cheese curds, vinny’s chicken gravy

Kobe Beef Slider …………………………………………………………………….. 3

Honey Ginger Duck Wings ……………………………………………………… 5

Crispy Orange Kasu Calamari …………………………………………………. 9

fresh scallions

Grilled Asparagus Spears ……………………………………………………….. 9

shaved prosciutto and toasted hazelnuts

Grilled Cheese Fingers ……………………………………………………………. 5

warm tomato dip

Warm Beet & Goat Cheese Dip ……………………………………………… 8

crispy naan chips

Big Bowl of Fries …………………………………………………………………….. 6

smoked paprika aioli

Make it yam fries for an extra 2 dollars

 

5:00 – 10:00

SANDWICHES

Accompany any of the following with hand cut fries, soup of the day or organic greens for 3.

Yam fries for 4.

Roasted Turkey Clubhouse ……………………………………………………. 9

thick cut bacon, havarti, avocado, lettuce, tomato,mayonnaise on cranberry flax bread

Crispy Farmhouse Chicken Sandwich ……………………………………. 9

melted parmesan, fresh tomato, basil aioli

Portabella Mushroom Burger ……………………………………………….. 8

fresh spinach, tomato, rathtrevor cheese

Clive’s Signature Kobe Beef Burger ………………………………………. 9

shredded lettuce, tomato, wilted onions, pickle

 Add Mushrooms, Cheddar, Bacon, Avocado, Fried Egg, Goat Cheese, Havarti or Blue Cheese ……………………………………………………………………………………… 2

Blackened Halibut Wrap ……………………………………………………….. 11

crisp lettuce, tomato, avocado, smoked paprika mayo

Wild Pacific Tuna Naan“wich” ………………………………………………. 14

fresh pea shoots, cherry tomatoes, house tartar sauce

SALADS

Romaine Salad ………………………………………………………………………. 12

buttermilk horseradish dressing, shaved red onion, boiled egg, smoked wild salmon

Everything Salad ……………………………………………………………………. 11

cucumber, tomato, red onion, toasted almonds, avocado, fresh pea shoots

Add grilled albacore tuna or blackened farm house chicken breast ………. 6

Marinated Steak Salad ………………………………………………………….. 16

soba noodles, shredded lettuce, red pepper, sesame soy sauce

ENTRÉES

Cast Iron “West Coast Cut” Strip Loin Steak …………………………… 19

house cut fries, fresh spinach, herb butter

Chorizo & Prawn Skillet ………………………………………………………….. 15

house made corn bread, ramazzoti cream, peppers, basil pesto

Char Sui Glazed Duck Breast ………………………………………………….. 17

sautéed asian greens, crispy fried onions

Sundried Tomato & Walnut Fettucini …………………………………….. 14

fresh spinach, parmesan reggiano

Seared Peppercorn Crusted Albacore Tuna …………………………… 18

potato, red onion edamame bean salad, lemon aioli

Upcoming Events


CSKAWY18 Presents Saltspring Island Hazelnut Dry Porter

Thursday 23rd February

Great last cask for the Winter months. Cask gets tapped at 530pm, details here.

International Absinthe Day

Saturday 03rd March

We love our absinthe, so we will be chilling down our two fountains and letting them drip over our delicious selection. Proudly supported by Lucid Absinthe.

Bon Vivant Series Presents Tugwell Creek Meadery - GENERAL PUBLIC

Tuesday 06th March

Learn the history of mead while you try various styles and cocktails. General Public Seminar at 6pm, More details here

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NEWEST BARKEEP'S CREATION

Mayahuel Flame

2oz El Jimador Tequila

2/3 oz Ginger Honey Shrubb

1/2 oz Serrano Chilli & Sencha Amaro

25mL Fresh Grapefruit Juice

Shake and dirty strain over an ice globe. Garnish with a grapefruit peel. 

WEEKLY FEATURES

FINE WINE WEDNESDAY

Every week we delve into bin ends, hard to find vintages and rare styles to bring you something different by the glass. Brought to you by Trialto Wines.

LOCAL 22 & CASK AWAY

Thursday is for beer lovers. Local 22 showcases the best new local large formats coming out of our breweries whilst once a month, we pair with local brewmasters to create a speciality cask for our guests.

MONTHLY HOMAGE COCKTAIL FRIDAY

Our long running Homage Cocktail Friday pays tribute to the bars around the world we admire and respect. We recreate their lists for our guests, it’s like bar hopping around the world.

EXPERIMENTAL SATURDAY

Experimental Saturday is where the bartenders let their hair down, creating off the wall creations with a specific theme in mind.



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