5:00 till Late – Small Plates

Baked Meatballs in Tomato Sauce ………………………………………… 3

Forty Creek BBQ Pork Ribs ………………………………….. ½lb 7 / 1lb 12

Spiced House Nut Mix ………………………………………………………….. 5

Marinated Mediterranean Olive Mix ……………………………………. 6

Ginger & Sesame Edamame Beans ……………………………………….. 5

fresh lime

VI Poutine ……………………………………………………………………………… 9

hand cut fries, qualicum cheese curds, vinny’s chicken gravy

Kobe Beef Slider …………………………………………………………………….. 3

Popcorn Shrimp “Caesar” ……………………………………………………… 11

tomato vodka sauce, celery salt seasoning

Crispy Orange Kasu Calamari …………………………………………………. 9

chili mayo, fresh scallions

Grilled Asparagus Spears ……………………………………………………….. 9

shaved prosciutto and toasted hazelnuts

Grilled Cheese Fingers ……………………………………………………………. 5

warm tomato dip

Warm Beet & Goat Cheese Dip ……………………………………………….. 8

crispy naan chips

Big Bowl of Hand Cut Fries …………………………………………………….. 6

green peppercorn aioli.  Make it yam fries for an extra 2 dollars.

Bourbon and Sugar Cured Beef Carpaccio …………………………….. 14

sunflower shoots, grated egg, pretzel crisps

5:00 – 10:00

ENTRÉES

Cast Iron “West Coast Cut” Strip Loin Steak …………………………… 19

house cut fries, fresh spinach, herb butter

Orrichetti Pasta ……………………………………………………………………. 15

english peas and wild mushrooms in a light garlic cream sauce

Absinthe Prawns ………………………………………………………………….. 17

fresh tomato, preserved lemon, flat leaf parsley

 

SANDWICHES

Accompany any of the following with hand cut fries, soup of the day or organic greens for 3. Yam fries for 4.

Farmhouse Chicken Sandwich ……………………………………………… 10

rum and brown sugar marinade, grilled pineapple and red onion relish

Chickpea Falafel Burger ………………………………………………………. 8

fresh shoots, tomato, avocado and cumin yogurt

HPLT Wrap ………………………………………………………………………… 10

baked halibut with crispy prosciutto, lettuce, fresh tomato and green peppercorn aioli

Clive’s Signature Kobe Beef Burger ………………………………………. 10

shredded lettuce, tomato, wilted onions, pickle

Add Mushrooms, Cheddar, Bacon, Avocado, Fried Egg, Goat Cheese, Havarti or Blue Cheese ………………………………………………………………………………………… 2

 

SALADS

Everything Salad ……………………………………………………………………. 11

cucumber, tomato, red onion, toasted almonds, avocado, fresh pea shoots, dijon vinaigrette

Chilled Udon Noodle Salad ……………………………………………………. 10

sun shoots, peppers, cucumber, crushed cashews, fresh chili and cilantro vinaigrette

Romaine Wedge Salad ………………………………………………………….. 11

egg, bacon, avocado and a chartreuse~charred tomato dressing

 

Add grilled chicken or sautéed prawns to any salad ………………………………….. 6