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To Start or to Share

Warm Squash Salad

squash, Berryman’s bacon, nuts, celery, lettuce, pickled raisins, apples, creamy dressing

17

Grilled Prawns

argentina wild red prawns, avocado cream, cucumber salad, chili oil

19

Beef Carpaccio Lettuce Wraps

chimichurri, pickled onions, manchego, little gem lettuce

20

truffled fancy fries

crispy fries, grana padano, parsley, garlic aioli

16

All to yourself

Chicken Milanese

mustard & mushroom sauce, spätzle, braising greens

30

Grilled Pork Chop

Berryman Brothers pork, grilled green onions, Israeli couscous, light pork jus

34

Crispy Skin Steelhead Trout

Kuttera Farm steelhead trout, mussels marinières, pernod, panisse

38

Angus Beef Flank Steak

6 oz. flank steak, roasted fingerling potatoes, red wine jus, parsley oil

6 oz.

38

Vegetarian Market Select

inspired by local produce, ask your server about today’s feature

MP

Chef’s Three Course

Grilled Prawns

6 oz. Flank Steak or Crispy Skin Steelhead

Black Forest Chocolate and Cherry Mousse

With optional drink pairings

52

oysters

Served with Bowmore 12 Oyster Drops, black pepper mignoette and lemon

Ask your server what is fresh today

1/2 dozen

18

dozen

35

cheese & charcuterie

big boy cheese board

All the cheeses, charcuterie and accoutrements

60

cheese & Charcuterie

Choose any three (3) cheese or meat

22

each additional cheese or meat

6

house jelly

2

Olives

2

grainy mustard

2

the sweeter side of life

Black Forest Chocolate and Cherry Mousse

9

Frozen Custard Sundae

berry coulis, honey powder, pistachios, chantilly

9

Grilled Prawns
Angus Striploin
Vegetarian Market Select