We appreciate where we have come from so we know where we are going. Classic cocktails done right. All our bartenders are trained to the highest regard with a resource library at their disposal, want a classic? We will try our best to source it for you.

 

Cocktail à la Louisiane – first published c.1934……………………10

Alberta Premium Rye, Cinzano & Benedictine with dashes of Absinthe & Bitter Truth Creole Bitters

Toronto Cocktail  – David Embury first published c.1948…….10

Forty Creek Barrel Select & Fernet Branca with a splash of gum syrup & Bitter Truth Aromatic bitters

Brooklyn………………………………………………………………………..…..16

Sazerac 6 year, Noilly Prat, Luxardo Maraschino & Amer Picon

The Avenue – Cafe Royal Cocktail Book c.1937 ………………….10

Bulleit Bourbon, Calvados with Clive’s grenadine, passion fruit juice & a dash of orange flower water

Paradise ……………………………………………………………………………..10

Tanqueray Gin, Giffard Abricot du Rousillion & fresh orange juice

The Filmograph Cocktail………………………………………………………10

Marquis di Villard Brandy, Rose’s Kola Tonic & fresh lemon juice

The Rose – Chatham Hotel, Paris c.1920……………………………….9

Noilly Prat Dry Vermouth, Kirsch & Clive’s raspberry syrup

American Sazerac………………………………………………………………..16

Rittenhouse 100, Bitter Truth Creole Bitters with a Herbsaint rinse

Moscow Mule – Cock ‘n’ Bull Saloon c.1941………………………..10

Russian Standard Vodka, fresh lime & Fentimann’s Ginger Beer served in a copper tankard