BARREL AGED COCKTAILS
As one of the first Canadian bars to ever barrel age a cocktail after learning the craft from Jeffrey Morgenthaler at Clyde Common in Portland, we pride ourselves in always taking the next step whether it be a custom made Cognac XO Barrel or Solera aging in the bottle; there are no boundaries to what we can accomplish.
Tuthilltown Spirits Rye Barrel Aged Blackthorn Cocktail ………. 11
Tanqueray Gin, Dubonnet Rouge & Kirsch aged for five weeks
Tuthilltown Spirits Rum Barrel Aged Toronto Cocktail …………. 12
Forty Creek Barrel Select, Fernet Branca with a dash of sugar syrup & Angostura bitters aged for six weeks
2007 Californian Zinfandel Barrel Aged Sazerac ……………………. 13
Alberta Premium, Peychaud’s Bitters & sugar syrup aged for eight weeks
