Chateau Victoria Hotel and Suites • 740 Burdett Avenue • Victoria, BC • V8W 1B2 • 250-361-5684


BARKEEP’S CREATIONS

We love our jobs! Think about it, creating, sampling and drinking cocktails as a career, this is our life. Hope you enjoy some of our own creations, some weird, some not, either way they are all delicious and can suit your tastes.

 

Gentleman Punk …………………………………………………………………. 12

Punk IPA served with a neat pour of Gentleman Jack

Faux Pomme ……………………………………………………………………….. 10

Plymouth Gin, Noilly Prat Vermouth, Giffard Pear Liqueur with a dash of Fee Brother’s Peach Bitters & a splash of sparkling

Rhubarb Fizz ……………………………………………………………………….. 10

Pisco, Rhubarb Syrup, house rhubarb bitters with a squeeze of fresh lime & soda

Roland Garros Cocktail ……………………………………………………….. 12

House infused Saffron Gin, Pimm’s, Giffard Peach, fresh lemon & orange juice with a kiss of sparkling wine

Southern Belle …………………………………………………………………….. 11

Bulleit Bourbon & Amaretto, with a dash of house cherry tincture & peach bitters

Sophie & Audrey …………………………………………………………………. 12

El Jimador Reposado, Lillet Blanc Vermouth, June Liqueur with a dash of barrel aged peach bitters

Humboldt …………………………………………………………………………….. 15

Victoria Oaken Gin, House Made Chai Tea Bitters & sugar syrup

Italian Sour ……………………………………………………………………………. 13

Campari, Strega, Giffard Vanilla with fresh lemon juice & egg white

Fort Rodd Hill ………………………………………………………………………… 15

Victoria Oaken Gin, Agent Orange Vermouth, Bowmore 12 & Bitter Truth Jerry Thomas Bitters

Jessica Rabbit ……………………………………………………………………….. 11

Clive’s Cherry Brandy, Appelkorn, Giffard Ginger of the Indies, fresh lemon juice, Fee’s Cranberry Bitters top with Cava

GQ Gin & Tonic …………………………………………………………………….. 10

G’Vine Floraison or Nouaison served with Q Tonic over a Japanese ice globe

First Word …………………………………………………………………………….. 12

El Jimador Reposado, June Liqueur, Yellow Chartreuse & fresh lemon juice

Mayahuel Flame …………………………………………………………………… 11

El Jimador Reposado, house made ginger & honey gastrique, house serrano & green tea bitters & fresh grapefruit juice

Buffalo’s Roam ………………………………………………………………………. 10

Zubrowka Bison Grass Vodka, Giffard Pink Grapefruit Liqueur, Fee’s Peach Bitters with muddled cucumber

Cynar Crusta ………………………………………………………………………… 10

Cynar, Cointreau, Maraschino with dashes of Peychaud’s Bitters, fresh lemon juice & an Aperol sugar rim

Saskatoon Julep …………………………………………………………………… 11

 Forty Creek Barrel Select, Clive’s SaskatoonLiqueur with fresh mint stirred with crushed ice

Jerez Rose …………………………………………………………………………….. 10

Tio Pepe Fino, St Germain & house earl grey tea syrup

Blume Sauer ………………………………………………………………………… 13

Bitter Truth Violette, Leblon Cachaca, Giffard Orgeat with fresh lemon juice & egg white

 Fernadito …………………………………………………………………………… 10

Fernet Branca topped with our house made cola

Click Your Heels Thrice ………………………………………………………….. 10

Bornholmer Akavit, Martini & Rossi Bianco, Clive’s Hibiscus liqueur with a dash of house seville orange bitters and fresh lemon juice

Kilt in the Monestary …………………………………………………………….. 12

J&B Scotch, Amaro Montenegro, honey syrup with dashes of Bitter Truth Lemon Bitters in a Elixir Vegetal rinsesd glass

Frans Van Mieris …………………………………………………………………. 10

Bornholmer Akavit, Bottlegreen Elderflower cordial, fresh lime juice with dashes of Bitter Truth Lemon Bitters

Usual Suspects …………………………………………………………………… 15

Del Maguey Mezcal Vida, Punt e Mes, Giffard Grapefruit & Bitter Truth Xocolat Bitters

Thin Man …………………………………………………………………………….. 10

J&B Rare Scotch, Orancio Vermouth, Strega & house chamomile bitters

Ginger Lynn ………………………………………………………………………….. 13

AppletonEstate V/X, Calvados, Green Charteuse with ginger marmalade & fresh lime juice

Upcoming Events


CSKAWY18 Presents Saltspring Island Hazelnut Dry Porter

Thursday 23rd February

Great last cask for the Winter months. Cask gets tapped at 530pm, details here.

International Absinthe Day

Saturday 03rd March

We love our absinthe, so we will be chilling down our two fountains and letting them drip over our delicious selection. Proudly supported by Lucid Absinthe.

Bon Vivant Series Presents Tugwell Creek Meadery - GENERAL PUBLIC

Tuesday 06th March

Learn the history of mead while you try various styles and cocktails. General Public Seminar at 6pm, More details here

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NEWEST BARKEEP'S CREATION

Mayahuel Flame

2oz El Jimador Tequila

2/3 oz Ginger Honey Shrubb

1/2 oz Serrano Chilli & Sencha Amaro

25mL Fresh Grapefruit Juice

Shake and dirty strain over an ice globe. Garnish with a grapefruit peel. 

WEEKLY FEATURES

FINE WINE WEDNESDAY

Every week we delve into bin ends, hard to find vintages and rare styles to bring you something different by the glass. Brought to you by Trialto Wines.

LOCAL 22 & CASK AWAY

Thursday is for beer lovers. Local 22 showcases the best new local large formats coming out of our breweries whilst once a month, we pair with local brewmasters to create a speciality cask for our guests.

MONTHLY HOMAGE COCKTAIL FRIDAY

Our long running Homage Cocktail Friday pays tribute to the bars around the world we admire and respect. We recreate their lists for our guests, it’s like bar hopping around the world.

EXPERIMENTAL SATURDAY

Experimental Saturday is where the bartenders let their hair down, creating off the wall creations with a specific theme in mind.



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