Chateau Victoria Hotel and Suites • 740 Burdett Avenue • Victoria, BC • V8W 1B2 • 250-361-5684


Archive for the ‘Press’ Category

EAT Magazine – Fernet Flip

February 2nd, 2012 BY shawn • No CommentsPress

  By DEANNA LADRET - http://www.eatmagazine.ca/clives-fernet-flip-cocktail/   Now that the excitement of the holiday season is behind us, we’ve had our Big Two Days of Snow and everyone has misplaced at least one umbrella, the reality of winter in the Pacific Northwest is really starting to set in.    We’ve all heard the patronizing chuckles from [...]

Globe & Mail – Top 10 Trends, Dec 30th 2011

December 30th, 2011 BY shawn • No CommentsPress

It’s been a great year for Clive’s and this was a great finisher. Being named one of the top trends in Vancouver while being in Victoria. Here is the full article. 

Chatelaine – October 2011

November 1st, 2011 BY shawn • No CommentsPress

It is sometime surreal when you receive an email from a big national magazine like Chantelaine asking for a recipe or for you to develop something for them. In this case it was a mulled wine recipe, which I fell in love with hot cocktails (especially punch) late last year. Nate bought a crock pot [...]

Delicious TV – Barrel Aged Cocktails

October 4th, 2011 BY shawn • No CommentsPress

Guilty Kitchen – Art of the Cocktail at Clive’s

September 30th, 2011 BY shawn • 2 CommentsPress

Bloggers can be funny creatures, they can be good or bad almost like super heroes and villains especially seeing they can come and go in a blink of an eye. I will be blantantly honest and say I have always had a love/hate thing for bloggers in our industry but there a few that I [...]

Upcoming Events


CSKAWY18 Presents Saltspring Island Hazelnut Dry Porter

Thursday 23rd February

Great last cask for the Winter months. Cask gets tapped at 530pm, details here.

International Absinthe Day

Saturday 03rd March

We love our absinthe, so we will be chilling down our two fountains and letting them drip over our delicious selection. Proudly supported by Lucid Absinthe.

Bon Vivant Series Presents Tugwell Creek Meadery - GENERAL PUBLIC

Tuesday 06th March

Learn the history of mead while you try various styles and cocktails. General Public Seminar at 6pm, More details here

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NEWEST BARKEEP'S CREATION

Mayahuel Flame

2oz El Jimador Tequila

2/3 oz Ginger Honey Shrubb

1/2 oz Serrano Chilli & Sencha Amaro

25mL Fresh Grapefruit Juice

Shake and dirty strain over an ice globe. Garnish with a grapefruit peel. 

WEEKLY FEATURES

FINE WINE WEDNESDAY

Every week we delve into bin ends, hard to find vintages and rare styles to bring you something different by the glass. Brought to you by Trialto Wines.

LOCAL 22 & CASK AWAY

Thursday is for beer lovers. Local 22 showcases the best new local large formats coming out of our breweries whilst once a month, we pair with local brewmasters to create a speciality cask for our guests.

MONTHLY HOMAGE COCKTAIL FRIDAY

Our long running Homage Cocktail Friday pays tribute to the bars around the world we admire and respect. We recreate their lists for our guests, it’s like bar hopping around the world.

EXPERIMENTAL SATURDAY

Experimental Saturday is where the bartenders let their hair down, creating off the wall creations with a specific theme in mind.



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