We are always looking for crazier and crazier beers to put on tap. Last week it was the La Trappa Quadrupal (still here) & the Hacker Pschorr Oktoberfest (all gone) and this week, it’s the Maredsous 8 Brune from Belgium on tap.
Here is a brief description of this awesome 8% introduction to Autumn. 
Maredsous Brune was blended by Father Attout, whose aim was to brew an aromatic ale for Christmas. His creation, with a delicate caramel bouquet, has become an indispensable fixture for beer lovers. This is a rich mahogany-brown Dubbel ale, with a delicate body, creamy head, and lush bouquet. Within its velvety taste you will discover subtle hints of dark fruit, chocolate, and toffee. You will also savour a dry and warming finish.
