With the leaves turning golden, the mornings and evenings becoming brisker than it’s of course time for the change of menu the way the seasons have. Getting the new menu ready isn’t always easy, what do you keep? What do you lose? With Nate & I working together now for close to 18 months, we [...]
Archive for November, 2011
Grolsch now on tap
If you haven’t been keeping tabs on the Clive’s beer program than you may be suprised about the latest new/old beer on tap. We had Grolsch on tap from the moment I began at Clive’s and it was always a big seller but things changed. Grolsch went on tap at Brown’s, we had the opportunity [...]
Fine Wine Wednesday – Villacreces “Pruno”
Villacreces is the essence of the terroir. An estate of unique beauty and outstanding terroir gifted with the presence of the river Duero; 60 hectares surrounded by pines, olive trees and junipers in the so called “Golden Mile” of Ribera de Duero. 91+ Points Wine Advocate “The 2008 Pruno, from the estate’s younger vines, is [...]
Chatelaine – October 2011
It is sometime surreal when you receive an email from a big national magazine like Chantelaine asking for a recipe or for you to develop something for them. In this case it was a mulled wine recipe, which I fell in love with hot cocktails (especially punch) late last year. Nate bought a crock pot [...]
