Chateau Victoria Hotel and Suites • 740 Burdett Avenue • Victoria, BC • V8W 1B2 • 250-361-5684


New York Times – January 2011

While the Cold Night In was made as a joke and while tastes delicious, it takes forever to prep and something that we may feature from time to time but will never be on the menu fulltime. The “Grilled Cheese & Tomato Soup” Martini rose to meteoritic fame throughout the world with 6500 link shares on Facebook alone. While it may have been retired, it is still something that we are proud (with a little sprinkling of shame) of.

Here is the original New York Times blog.

Watch Shawn making it here on the A Channel.

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NEWEST BARKEEP'S CREATION

Mayahuel Flame

2oz El Jimador Tequila

2/3 oz Ginger Honey Shrubb

1/2 oz Serrano Chilli & Sencha Amaro

25mL Fresh Grapefruit Juice

Shake and dirty strain over an ice globe. Garnish with a grapefruit peel. 

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WEEKLY FEATURES

FINE WINE WEDNESDAY

Every week we delve into bin ends, hard to find vintages and rare styles to bring you something different by the glass. Brought to you by Trialto Wines.

LOCAL 22 & CASK AWAY

Thursday is for beer lovers. Local 22 showcases the best new local large formats coming out of our breweries whilst once a month, we pair with local brewmasters to create a speciality cask for our guests.

MONTHLY HOMAGE COCKTAIL FRIDAY

Our long running Homage Cocktail Friday pays tribute to the bars around the world we admire and respect. We recreate their lists for our guests, it’s like bar hopping around the world.

EXPERIMENTAL SATURDAY

Experimental Saturday is where the bartenders let their hair down, creating off the wall creations with a specific theme in mind.



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