Chateau Victoria Hotel and Suites • 740 Burdett Avenue • Victoria, BC • V8W 1B2 • 250-361-5684

Our extensive absinthe collection. Our imported absinthe fountain, Esmerelda. European Beers on Tap. Our Collection of Amari – European Bitters Summer Tiki Program Monthly Cask Beer Nights Fernet Branca & House Made Cola

Homage Cocktail Friday – Hoxton Pony, London

January 27th, 2012 BY shawn • No CommentsUncategorized

For our newly relaunched Homage Cocktail Friday, which now we will be making bigger and badder once a month instead fo every week, we couldn’t think of anyone better than Gerry Calabrese’ place in London, The Hoxton Pony.

Review from View London
As you walk into the Hoxton Pony the natural inclination is to head down the stairs immediately opposite you but it’s worth taking a moment to soak up the wow factor of the upstairs space. A bar stretches across the far wall, a ripple of silver which is backed by waist to ceiling display cases housing stuffed owls and bright green leaves which lift the otherwise black, white and silver colour scheme. In the past, the wealthy used to bring back unusual birds and animals from their travels to show to those less fortunate and although it’s not intentional, it’s not hard to draw a comparison with the Hoxton Pony and the quality of cocktails it’s offering amidst a sea of bog standard bar menus that’s previously been the only thing bringing down the otherwise eclectic quality that the Hoxton scene is famed and loved for.

When you’re facing the bar, to the right there’s an open kitchen where the chefs rustle up East End grub and to the left an installation that’s part of a crushed car spray painted white hangs over the seating and mirrored wall. Downstairs, it’s dark, loud and high energy. The DJ’s tucked into the nook of space beneath the stairs, there’s seating to left and right and another long bar is perfectly placed for nipping to when you’re not tearing up the space in front of the decks.

 

Australia Day

January 26th, 2012 BY shawn • No CommentsUncategorized

Australia Day is upon us and we thought we would celebrate my heritage by putting together a little something. Dean McLeod from Lighthouse Brewing built us a tasty Australian style Pale Ale using Galaxy Hops that we have dubbed “Australia Galaxy Tour Pale Ale”.

Also we put together a meat pie feature with imported true blue Big Red Tomato Sauce (yes, it is different to ketchup) and you can’t forget Bundy & Coke. Come on down and get your Aussie on tonight, starts at 530pm.

 

Fine Wine Wednesday – 2006 FONTANAFREDDA Barbaresco DOCG

January 25th, 2012 BY shawn • No CommentsFine Wine Wednesday

HISTORY OF FONTANAFREDDA 

Fontanafredda is located in the heart of Langhe, an area blessed for centuries with a vocation for the production of great wines, particularly rich, powerful reds. The Fontanafredda estate is located on the former hunting preserve of the first king of Italy Vittorio Emanuele II and his mistress Rosa Vercellana. Their firstborn son Count Emanuele Alberto di Mirafiore and Fontanafredda, for his great passion for winemaking and agriculture matured the decision to turn the land into vineyards, thus founding the “Mirafiori Vini Italiani” in 1878.

TASTING & WINEMAKING NOTES

Ideal with rich red meats – varying according to the wine and vintage – and medium and mature cheeses. They are also perfect after-dinner wines.

The fermentation is traditional, carried out for an average of 8-10 days in stainless steel vats at a controlled temperature with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimize the extraction of the polyphenolic substances and to help the malolactic fermentation get underway.
 

Whisky Week Wrap Up

January 24th, 2012 BY shawn • No CommentsSpirits

Whisky Week has come to an end for another year. In its first year, it was more than a great success with all the seminars packing out and our feature nights going over monumentally. It started on Wednesday and covered the up to and over the internationally famous Victoria Whisky Fest.

Wednesday started out with our good friend and true burly Scotsman, Ross Hendry from The Glenrothes. We had industry and a general public seminars with a spectacular tasting of six whiskies from the wide selection of The Glenrothes. The Glenrothes is known for their year statement over most whiskies age statement, they say that they wait till the whisky is mature not just a certain age. In this they let us taste the Select Reserve, 1998, 1995, 1985 and two different cask numbers of the 1979. It was a tasting that would go down in history as one of the broadest and in depth tastings at Clive’s.

Thursday saw the return of Jeff Meyers, the Maker’s Mark Brand Diplomat and the newly charged appointment as Small Batch Ambassador. Jeff was in town a few months ago and gave a great seminar at Veneto to the industry crew so this time we just focussed on our elite general public. Jeff walked the resident cocktail geeks through Maker’s Mark from the “whitedog” stage all the way through the Maker’s 46. After the event, Jeff hung out after and spent some time with the guests who began to partake in whatever Maker’s Mark cocktails they could get.

The final day of seminars was Friday with the newest brand ambassador in the Jim Beam family, Dan Volway. Dan really stepped up and got the industry tasting moving through 9, yes count them 9 scotches with about 27 industry. Four Macallans, three Highland Parks and two Famous Grouses were poured, tasted and quaffed with great enjoyment.

Friday night saw the Forty Creek feature menu along with the meet and greet with John Hall in the back snug later in the evening. The Glenmorangie and Ardbeg night along with the Buffalo Trace feature nights went down for all the pre and post Whisky Fest participants and really rounded out our Whisky Week.

What’s planned for next year, you will have to see but I thank all the participants, the speakers and the sponsors for making it a fantastic week of whisky.

 

Lighthouse Brewing Belgian Black

January 19th, 2012 BY shawn • No CommentsBeer

One of our most beloved beer geek/snob regulars is of course Ian Lloyd from Left4Beer. I love his writing style and the way he potrays the beer, his mood and the tasting in general. He holds Sunday Beer School once a month. I have posted his review below, great read for a great beer.

Belgian Black (Lighthouse) = 9/10

Most beer geeks in Victoria will be familiar with the nose; it smells like a ramped up Keepers. There is nothing wrong with this. I love Keepers stout. The air just oozes aromas of berries and roasted bitter chocolate. Each sip is just as your would expect: low carbonation, full mouthfeel, thick, chewy and warming. Heaps and heaps of flavours emerge. Some are expected; namely the bittersweet dark chocolate, coffee, berries and dark fruit. Not expected was the faint spiciness (allspice) and rum cake. The spiciness is most likely due to the Belgian Ardennes yeast strain used. The astringency from the bittersweet carried a long linger of warming alcohol and spice. Very tasty and well worth trying, maybe more than once.

Taste +4
Aftertaste +2
Alcohol Content +1 9%
Value +1
Appearance +1 Get bottle and art by Michelle Landry

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NEWEST BARKEEP'S CREATION

Mayahuel Flame

2oz El Jimador Tequila

2/3 oz Ginger Honey Shrubb

1/2 oz Serrano Chilli & Sencha Amaro

25mL Fresh Grapefruit Juice

Shake and dirty strain over an ice globe. Garnish with a grapefruit peel. 

WEEKLY FEATURES

FINE WINE WEDNESDAY

Every week we delve into bin ends, hard to find vintages and rare styles to bring you something different by the glass. Brought to you by Trialto Wines.

LOCAL 22 & CASK AWAY

Thursday is for beer lovers. Local 22 showcases the best new local large formats coming out of our breweries whilst once a month, we pair with local brewmasters to create a speciality cask for our guests.

MONTHLY HOMAGE COCKTAIL FRIDAY

Our long running Homage Cocktail Friday pays tribute to the bars around the world we admire and respect. We recreate their lists for our guests, it’s like bar hopping around the world.

EXPERIMENTAL SATURDAY

Experimental Saturday is where the bartenders let their hair down, creating off the wall creations with a specific theme in mind.



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